Ingredients
200 g spaghetti, cooked, drained, cooled
1 can tuna in oil, drained, shredded, oil reserved
1 pepper(s), cut into thin strips
½ chili pepper(s), red, mild, cut into fine strips
3 tomatoes, seeded, chopped
4 shallot(s), peeled, finely diced
3 tbsp mayonnaise
1 cube of sugar
3 tbsp sauce (barbecue sauce)
1 tbsp paprika powder, sweet
Chives, for garnish
Salt and pepper, colorful, from the mill
Preparation:
Mix a marinade from mayonnaise, sugar cubes, barbecue sauce, sweet paprika and the reserved oil from the can. Mix the other ingredients well with the marinade, season with salt and pepper. Leave to steep, preferably overnight. Garnish with chive rolls.