Ingredients:
350 grams of four-zero flour (for 18 units)
70 grams of sugar.
160 ml of milk.
1 egg.
5 grams of dry yeast.
1 tbsp. Vanilla essence.
1 pinch of salt
2 tablespoons of oil.
Preparation:

1. In a container, mix the egg, sugar, oil, vanilla essence and warm milk.
2. Add the dry yeast, stir a little and add the flour.
3. Integrate with a spatula, there should be no lumps.
4. We have to create a well integrated and smooth bun.
5. Let it rest until the volume doubles.
6. We stretch it by sprinkling flour on the table, giving the dough a rectangular shape.
7. Cut into strips and join them in pairs and form braids.
8. Join the ends forming a number eight.
9. Place on a previously oiled plate, let rest until they double in size.
10. When they double in size, fill with pastry cream, paint with egg.
11. Bake in a hot oven for 15 minutes.
12. Cut in half and sprinkle with powdered sugar