Ingredients:
2 eggs.
150g flour
50 g cocoa powder
30g sugar
250 ml milk
Preparation:

1. The first thing you should do is beat the eggs in a bowl.
2. Add the milk and continue beating, while you gradually add the sugar.
3. Add the previously sifted flour, along with the cocoa. We recommend you beat these ingredients manually, because this will give the mixture much more air.
4. Once all the ingredients are mixed, you can let it rest in the refrigerator for half an hour, although it is a step that you can skip.
5. After the resting time has passed, heat the pan with a few drops of oil and add the mixture so that they begin to form (the amount will depend on how you like them, thin or a little thicker).
6. When the dough begins to bubble, it is the sign that it is time to turn them. The crepes cook very quickly, since they are quite thin, therefore you must be careful to avoid burning them.
7. Once all the crepes are ready, it is time to serve them. You can fill them with a cocoa cream, Nutella, white chocolate and even fruits, you are free to add whatever you want, enjoy!