Ingredients:

for 8 pieces

4 eggs
150 g milk
70 g low-fat quark
100 g starch
1 pinch of salt
1 tsp cinnamon
2 tbsp sugar
neutral oil for frying

Preparation:

Simply mix all the ingredients with a whisk until you have a lump-free and homogenous mixture. Then let it swell for about 15 minutes.

Then heat some oil in a pan, pour in a ladle of the batter and spread it evenly.
Now bake at medium heat for about 2-3 minutes until the pancake can be separated from the edge and base, then turn it over and bake for another 1-2 minutes.
Roll in cinnamon sugar.

Bake a total of 8 pancakes in this way and use them as desired.