Ingredients:

75 g margarine
75 g sugar
1 pack vanilla sugar
2 eggs

1 pinch of salt
150 g flour
1 tsp. baking powder 2
tbsp milk 2
cups sour cream
2 cans mandarin oranges
2 cups cream
75 g ready-made lemonade mix (drink powder)
1 bar of chocolate (Rittersport chocolate yogurt)

Preparation:

Total time approx. 30 minutes

Make a batter from the ingredients including the milk (springform pan) and bake at 175-195°C for 20-25 minutes.
Pour the sour cream onto the cooled base, then spread the drained mandarins over the sour cream.
Beat the cream with vanilla sugar and cream stiffener and stir the drink powder into the cream.

Place on the mandarins and then grate the Rittersport chocolate and sprinkle on the cream.