Ingredient:
2 grated raw carrots
5 eggs
4 tablespoons of coconut oil (or other)
1/2 cup demerara sugar (or other)
2 cup oats
1 spoon baking powder
Method of preparation:
Blend the carrot, eggs, oil and sugar well, let it blend well until it turns into a juice-like liquid, add the oats little by little and blend until it becomes a smooth and homogeneous dough, and finally the yeast!! Bake in a greased pan, preheated oven at 210 degrees for 30 to 35 minutes!!
Coverage ingredients:
2 cup of milk
1 spoon butter
1 spoon cocoa powder
3 tablespoons demerara sugar (or other)
Method of preparation:
In a small pan or mug, let everything boil until it thickens and reaches the point of coverage!! That’s all 😉