ucchini 3-4 pieces
minced meat 600-700 gr.
rice 80 gr.
onion 1 pc.
parsley, dill, half a bunch
garlic 2 cloves
paprika (sweet) 1/2 teaspoon
salt
freshly ground pepper
cheese (Mozzarella) 100-150 gr.

✅For filling:
sour cream 300 gr.
ketchup 1 tbsp
water 100-150 ml
salt to taste
freshly ground pepper to taste

✅Cooking:
Cut young zucchini into rings.
To the minced meat add rice boiled until half cooked, finely chopped onion, chopped herbs, and garlic pressed through a garlic press.
Salt and pepper. Add paprika and mix.
Place the zucchini in the mold, alternating with layers of minced meat.
👉Filling: Mix sour cream with ketchup, salt, pepper, add water.
Pour the filling over the zucchini and sprinkle with grated cheese.
Bake the zucchini in the oven at 180 degrees until soft.