Ingredients:

For the mass:

150 grams of butter
120 grams of sugar
1 egg
300 grams of flour
1 teaspoon of baking powder
For the filling:

800ml of cream
1 packet of 1½ vanilla pudding powder
120 grams of sugar
1 sachet of vanilla sugar
Apart from:

4 apples
brown sugar
Cinnamon
Almonds
Procedure:

Preparation of the dough: In a bowl, work the softened butter with the sugar until you obtain a creamy mixture. Add the egg and mix well. Then add the sifted flour and yeast, mixing until a soft dough forms. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.

Preparation of the filling: In a saucepan, heat the cream with the sugar and vanilla sugar until the sugar has completely dissolved. Add the vanilla pudding powder and mix well. Continue cooking until the cream thickens. Let cool.

Preparation of the apples: Peel the apples, remove the core and cut them into thin slices. Sprinkle them with brown sugar and cinnamon.

Assembling the cake: Spread the dough in a baking pan and distribute the cream evenly over the base. Place the apple slices on top and then sprinkle with slivered almonds.

Cooking: Cook the cake in a preheated oven at 160°C for about 45 minutes, or until golden and crispy.

Presentation: Once cooked, let the cake cool a little before cutting it. Serve hot or at room temperature, perhaps accompanied by a scoop of vanilla ice cream for an extra touch of deliciousness.

This apple pie with cream and almonds will be a triumph on any occasion! Enjoy every bite of this delight.

Thanks for your support! 🥰😘 Remember to rate it from 1 to 10. Enjoy your food!