Ingredients
220 g margarine
220 g sugar
1 kg curd
5 eggs
120 g flour
½ packet baking powder
2 packets vanilla sugar
a little lemon juice
preparation
- First, simply mix all the ingredients and place them in a springform pan. Bake at 180°C with top/bottom heat for approximately 1 hour.
- After baking, let the cake cool completely in the oven so it doesn’t collapse.
Our advice: If you want to enjoy this cake with fruits, you can add pieces of tangerine or cherries to the dough.