3 cups of water
1 tablespoon of salt
1 cup elbow pasta
2 cups of ham
1 cup sour cream
1/2 cups mayonnaise
2 tablespoons parsley, finely chopped
1 pinch of salt
1 pinch of pepper

1-Heat the water until it reaches boiling point, add the salt and cook the elbow pasta until it is “al dente”. Strain, cool and reserve

2-Cut the ham into squares.

3-In a bowl, mix the elbow pasta with the ham, cream, mayonnaise, salt, pepper and add parsley, mix until all the ingredients are incorporated.