1 chicken breast
oregano to taste
oil
2 eggs
1 cup ketchup
¼ cup Worcestershire sauce
½ cup honey
2 tablespoons mustard
1 small onion
1 clove garlic
1 tablespoon cayenne pepper
2 tablespoons butter
1 tablespoon brown sugar
salt to taste
pepper to taste

1.In a pot, melt the butter over medium heat and sauté the finely chopped onion and garlic clove until they turn golden.

2.Add the ketchup, Worcestershire sauce, honey, mustard, pepper and sugar
Check the salt and correct if necessary

3.Cut the breast into cubes

4.Season the chicken with salt, pepper and oregano to taste
beat the eggs

4.Place the flour and eggs in separate containers

5.Drop the seasoned chicken cubes through the flour and beaten egg.

6.Fry them for a few minutes in hot oil

7.Drain the excess oil from the chicken and bathe them with your BBQ sauce