2 cups of white rice
1 tablespoon parsley
1 egg
2 tablespoons of breadcrumbs
to taste of salt
to taste of pepper
10 Manchego cheese, cubed
enough breadcrumbs
enough vegetable oil
to taste of tomato sauce, to accompany
to taste as a salad, to accompany

1-In a bowl, mix the rice, parsley, egg, breadcrumbs, salt and pepper until integrated.

2-Take a portion of rice, place a cube of cheese in the middle and form the croquettes. Subsequently, pass through the ground bread to bread it.

3-Fry the croquettes in enough oil for 3 minutes or until they are crispy

4-Serve the rice croquettes, cover with tomato sauce and accompany with salad