3 cups of cottage cheese
1 cup cream cheese
1 tablespoon garlic powder
2 tablespoons onion powder
to taste of salt
to taste of pepper
1/4 cups epazote, finely chopped
enough oil
enough corn tortillas
enough mole poblano, ready to serve
to taste of cream
to taste fresh cheese
to taste red onion

1-In a bowl, mix the cottage cheese, cream cheese, garlic powder, onion powder, salt, pepper and epazote until perfectly integrated.

2-Heat oil in a frying pan and brown the tortillas for 3 minutes or until soft. Fill the tortillas with the prepared cottage cheese, roll up and place on a plate.

3-Bath with the mole and decorate with cream, cheese and red onion.