1 cup of mango
2 tablespoons lemon juice
2 tablespoons sugar or to taste
1/4 cups of water
1 teaspoon piquín chili powder
1/2 cups mango, cut into cubes
4 tablespoons of chamoy

1-In a blender add the mango, lemon juice, sugar, water, and chili powder, blend until integrated.

2-In popsicle molds, add mango cubes, a little chamoy and fill with the previous preparation.

3-Place the popsicle sticks and freeze for 3 hours or until completely solid. Unmold and enjoy