Grandma’s desserts but they are better   I eat and cry with joy Ingredients: «00» flour: 655 g Sugar: 220 g Egg yolks: 2 Warm milk: 250 ml A pinch of salt Sunflower seed oil: 50 ml Vanilla sugar : 12 g Baking powder: 20 g (Type of yeast: chemical) Decorate: 2 egg whites Icing sugar: 100 g Lemon: 1 (the zest) Preparation: Preparation of the dough:

In a large bowl, sift the flour and baking powder.
In another bowl, beat the egg yolks with the sugar and vanilla sugar until you obtain a frothy mixture.

Add the warm milk, sunflower oil and a pinch of salt to the egg mixture, mixing well.
Gradually add the flour and yeast mix to the liquid mixture, mixing until you obtain a smooth and homogeneous dough.
Add the grated zest of a lemon to flavor the mixture.
Forming the desserts:
We roll out the dough and cut it with a pastry cutter.
Arrange the cakes on a baking tray lined with baking paper, leaving space between one and the other.
Cooking:

Bake in a preheated oven at 180°C for approximately 20-25 minutes or until the cakes are golden.
Leave the cakes to cool on a wire rack.