Ingredients:
1 chopped chicken
1 head of garlic
1 onion
1 glass of white wine
A pinch of cinnamon stick (the size of a chickpea)
Two cloves
10g pepper
10 chopped almonds
Salt and ground pepper to taste
1 bay leaf
Olive oil
Preparation:

1. Season the chicken with salt and pepper, cut half of the garlic into slices and place them inside the pieces (if you don’t like mince garlic, don’t do it). Reserve.
2. In a saucepan, add oil and fry the bay leaf with the onion cut into large pieces. Set aside when they are fried and reserve the onion.
3. In the same oil, fry the chicken pieces until golden brown, add the wine, a little water, cinnamon, cloves and peppercorns. Let it cook over low heat until the chicken is tender (about 30 minutes) and the sauce has thickened.
4. Before serving, we crush the rest of the fried garlic, the pieces of onion that we had reserved and the almonds in a mortar and add it to the sauce and it is ready to eat.