INGREDIENTS

 6 SERVINGS

• 50 g butter
• 6 slices of toast bread
• 6 slices of bacon
• 6 eggs
• parsley or dill

PREPARATION

• Preheat the oven to 200 degrees C. Cut the skin off the toast. Melt the butter, spread some of it over the cavities in the muffin tin, and spread the rest (e.g. with a brush) on one side of the toast. Place them in the recesses with the greased side down.
• Gently fry the bacon slices in a pan and add them to the toast. Crack an egg into the center and season it with salt and pepper. Place in the preheated oven and bake for approx. 15 – 17 minutes until the whites are set and the yolks are liquid and soft (or the way we like them 😉
• Sprinkle with chopped parsley, place on plates and serve, e.g. with tomato and/or avocado salad.

TIPS

Instead of bacon, you can use ham (without frying), Parma ham or dried tomatoes in a vegetarian version.