Blueberry Cream Cheese Egg Rolls Recipe!
Ingredients:
For the blueberry filling:
2 cups fresh blueberries
⅓ cup sugar
1 tablespoon lemon juice
7 tablespoons water, divided
3 tablespoons cornstarch
For the cream cheese filling:
8 ounces cream cheese, room temperature
⅓ cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla
12 egg roll wrappers
2+ cups vegetable oil for frying
¼ cup powdered sugar for dusting
Directions:

Blueberry Filling: In a saucepan, cook the blueberries, sugar, lemon juice and some of the water until the berries pop. Mix the remaining water with the cornstarch, add to the pan and thicken. Cold.
Cream Cheese Filling: Beat cream cheese, sugar, lemon juice, and vanilla until fluffy.
Assembly: Place cream cheese and blueberry filling on wrappers, moisten edges, fold and roll.
Fry: heat the oil and fry the rolls until golden brown. Drain and dust with icing sugar before serving.