Ingredients:
150 g of flour
70 g of almond powder
3 eggs
1 lemon
180 g of sugar
1 sachet of yeast
8 cl of oil
4 tablespoons of thick crème fraîche
Preparation of the recipe Lemon cake with fresh cream

Beat the eggs with the sugar until the mixture doubles in volume and becomes very frothy.
Add the oil and cream, then the lemon zest and juice.
Finally, add the flour, baking powder and almond powder.
Butter a cake mold and pour the mixture into it.
Cook in a preheated oven at 180° for about 40 minutes, check the cooking depending on your oven.
Leave to cool completely before turning out.
Very simple and fast, so don’t hesitate!