Ingredients for the Fantastic New Year’s Cake:

The simplicity of this recipe is also reflected in the short list of ingredients. Here are the main ingredients for the fantastic New Year’s cake:

1. Flour (200 g): The base of the cake dough.
2. Sugar (150 g): For the appropriate sweetness.
3. Baking powder (1 packet): Provides looseness.
4. Eggs (4 pieces): For binding.
5. Vanilla sugar (1 packet): Gives a fine vanilla aroma.
6. Milk (150 ml): Makes the dough smooth.
7. Oil (150 ml): Gives the cake juiciness.
8. Orange peel (grated): For fruity freshness.
9. Raisins (100 g): A sweet surprise.
10. Icing sugar (for dusting): For the final decoration.

Step-by-step instructions:

Step 1: Prepare the dough

In a large bowl, combine the flour, sugar and baking powder. Add the eggs and mix well. Gradually pour in the milk and oil and mix until you get a smooth batter.

Step 2: Aromatic touch

Add the vanilla sugar and the grated orange peel to the dough. The orange peel gives the cake a fruity freshness that is perfect for the New Year’s occasion.

Step 3: Add raisins

Fold the raisins into the batter. The sweet raisins will give the cake a pleasant texture and additional sweetness.

Step 4: Prepare the baking pan

Grease a cake tin and dust it lightly with flour. This will make it easier to remove the cake after baking.

Step 5: Baking

Pour the prepared batter into the baking pan and smooth the surface. Bake the cake in a preheated oven at 180 degrees Celsius for about 30-35 minutes or until golden brown and baked through.

Step 6: Dust and serve

After the cake has cooled, dust it generously with powdered sugar. Cut the fantastic New Year’s cake into pieces and serve it to your guests or enjoy it as a sweet start to the new year.

Variations and tips:

1. Nuts: Add chopped nuts like almonds or walnuts for extra bite.
2. Chocolate: Stir chocolate chips or shavings into the batter for a chocolatey note.
3. Glaze: Give the cake a festive touch by covering it with a sugar glaze.

Conclusion:

A fantastic New Year’s cake that takes just 10 minutes to prepare is the perfect way to start the new year on a sweet note. The simplicity of this recipe doesn’t mean that you have to sacrifice taste and festivity. On the contrary, this cake combines speed with pleasure and is easy to make in any kitchen. Celebrate the new year with a sweet smile and a piece of this delicious cake. Enjoy your meal and Happy New Year!