INGREDIENTS

 8 PIECES

• 8 slices of baguette
• 4 tablespoons of any green pesto*
• 1 ball of mozzarella
• 8 basil leaves
• 4 cherry tomatoes
• oil
• black cumin
• 2 black olives
• white sesame

PREPARATION

• Cut the baguette into slices. Spread with pesto and add a slice of mozzarella.
• Place a basil leaf on top and cover with half a tomato. Brush the top of the tomato with olive oil and sprinkle with black cumin.
• Cut the olives in half lengthwise, then crosswise. Place the olive quarters at the end of the tomato and arrange the “eyes” of white sesame seeds.

*