SNAILS MADE OF PUFF PASTRY WITH SPINACH AND FETA CHEESE

20 PIECES

375 g of puff pastry
250 g of frozen chopped spinach or 250 g of fresh
1 egg
100 g of feta salad cheese
100 g of grated mozzarella cheese
2 tablespoons of chopped chives
spices: salt, pepper, 1 teaspoon of dried oregano, 1/3 teaspoon of nutmeg, 1/2 teaspoon of dried garlic, a pinch of chili

Defrost the spinach and squeeze it out. Put the fresh spinach in the pan and heat, stirring, for about 2 minutes until it softens completely.
Preheat the oven to 200 degrees C. Line the oven tray with baking paper.
Unroll the puff pastry and place it on a board (if it is not rolled out thinly, do so). Brush with beaten egg using a brush.
Sprinkle the entire dough with crumbled feta, grated cheese, chopped chives and then spread spinach in small portions. Season everything with spices.
Roll it up along the long side, then cut it into about 20 slices. Place them on a prepared baking tray with paper and gently shape them into a rounder shape.
Place in the oven and bake until golden brown, about 30 minutes.

English recipes