Ingredients:

3 eggs
250 g mascarpone
80 g sugar
Nutella to taste
Boudoirs
Flaked almonds
1 cup of coffee

Separate the whites from the yellows.
On one side, whip the egg whites until stiff.
Instead, beat the egg yolks with the sugar until the mixture becomes white.
Add the mascarpone to the egg yolk/sugar mixture until you obtain a smooth mixture. Next, carefully add the egg whites.
Cut the ladyfingers so that they fill the diameter of your glass. Quickly dip them in the coffee and line the bottom.
Melt the Nutella in the microwave (remember to remove all the foil from the edges).
Cover the ladyfingers with Nutella (about 2 good teaspoons) then with the mascarpone cream. Alternate more layers or not if you prefer to have more mascarpone.
For decoration, to vary from the usual cocoa powder, I like to add flaked almonds, chocolate chips or nougatine. And for the sweet tooth, a Kinder bar!!
Leave to harden in the refrigerator for at least 3 hours.