Without butter! The famous biscuits melt in your mouth. Good with few ingredients. Ingredients Base of the biscuits: – 2 eggs – A pinch of salt – 8 g of vanilla sugar – 90 g of icing sugar – 90 g of oil Additions: – 2 tablespoons of grated coconut – 1 tablespoon of peach jam – 50 g of corn starch – 6 g of baking powder – 350 g of flour Preparation 1. Preparation of the dough: – In a bowl, beat the 2 eggs with a pinch of salt. – Add 8 g of vanilla sugar and 90 g of icing sugar, mixing well until a smooth mixture is obtained. – Pour 90 g of oil and continue mixing. – Combine 2 tablespoons of grated coconut and 1 tablespoon of peach jam, mixing until the ingredients are well incorporated. 2. Incorporate the dry ingredients: – Sift together 50 g of corn starch, 6 g of baking powder and 350 g of flour. – Gradually add the dry ingredients to the liquid mixture, mixing until you obtain a soft and smooth dough. 3. Shaping the biscuits: – Preheat the oven to 180°C. – Roll out the dough and cut it with a pastry cutter. – Place on a baking tray lined with baking paper, leaving a little space between each. 4. Cooking: – Bake the biscuits at 180°C for about 25 minutes, until they are golden. 5. Final decoration: – After baking, leave the biscuits to cool on the tray. – Spread each piece with jam and sprinkle with a little grated coconut if desired. Enjoy your meal!