Ingredients:

Butter – 100 g
Salt – 1 teaspoon
Flour – 500 g
Water – 200 g
Margarine – 250 g

Step by step recipe:

Mix the butter with salt and beat with a whisk until soft, then pour in the flour, mix and add water. Mix first with a whisk and then with your hands to knead the dough well. Leave under the film for 15-30 minutes.