Cake ingredients:

• chicken eggs – 2 pcs.;
• sour cream – 250 g;
• sugar – 200 g;
• boiled condensed milk – 380 g;
• kefir – 200 ml;
• soda – ½ tsp;
• flour – 200 g;
• baking powder – 10 g;
• cocoa – 2 tbsp. l.;
• vegetable oil – 40 ml.

Preparing the cake:

Break a couple of eggs into a bowl, add granulated sugar and whisk thoroughly until the grains of sand dissolve. Pour kefir into the sugar mixture and continue stirring until smooth.

We integrate soda into the mass, mix and wait for the reaction of the components. Pour vegetable oil into the mixture and continue stirring.

Sift cocoa powder into the mixture to create a chocolate mixture.

Combine baking powder with flour and sift into chocolate mixture in the same way. Mix the biscuit batter and pour it into a 22 cm diameter baking dish.

Bake the biscuit for 45 minutes in the oven at 170 degrees. After cooling, cut off the uneven top of the sponge cake and cut into three equal layers.

Separately combine the boiled condensed milk and sour cream, whisk until smooth. Cover each cake layer evenly with this cream and assemble a three-tier cake.

Grind the cut top of the biscuit into crumbs. Cover the sides of the cake with cream, sprinkle the surface and walls with biscuit crumbs.

Let the cake brew and soak in the refrigerator for 3 hours.

The result is a juicy and soaked simple cake. Please note that the ingredients for the dessert are quite inexpensive.