The Western Slavs are considered the inventors of pies. It was these tribes who came up with the idea of ​​preparing the filling in dough.

It is likely that at first the pies served some kind of religious function. They were needed as an offering to the pagan gods. Only later did people realize that pies were such a delicious dish that they could eat them without offerings.

Over a huge period of time, humanity continues to prepare pies. The recipe and ingredients are changing, new algorithms for preparing pies are being created.

We will reveal the recipe for a delicious and fluffy sweet pie. Its crumb will remind you of a sponge cake.

Sweet Pie Ingredients:

• chicken eggs – 3 pcs.;
• baking powder – 15 g;
• sugar – 120 g;
• flour – 250 g;
• vanilla sugar – 15 g;
• milk – 180 g;
• vegetable oil – 120 ml.

Preparing the sweet pie:

Break the eggs into a bowl, add vanilla and regular sugar, beat with a mixer until the sand granules dissolve. Gradually pour vegetable oil into the egg mixture, continuing to beat the mixture.

We integrate milk into the egg mixture, introducing the liquid in a thin stream. At the same time, we beat the mass with a mixer.

Sift the flour into the egg mixture in two parts. With the second round of sifting, add baking powder to the flour. Mix the batter with a spoon or spatula.

Pour the dough into a baking dish with a diameter of 20 cm.

Don’t forget to put parchment on the bottom.

Bake the pie in the oven at 180 degrees for about 35-40 minutes.

You can decorate the pie in any way, with chocolate or powdered sugar. The result is a simple, yet always relevant sponge cake.