Ingredients
ORGANIC LEMONS
3
WATERFALL
75 gr
LEMON JUICE
75 gr
SUGAR
30 gr
AGAR AGAR
2 gr
How to prepare lemon jelly

1

2

3
Cut the lemons in half from the longest side
1
, you can deprive them of the pulp
2
and set aside. Squeeze the pulp obtained and filter the juice
3
.

4

5

6
Put the water in a saucepan together with the sugar
4
, then add the agar agar
5
and as soon as it comes to the boil, add the lemon juice
6
, leave for about a minute and then turn off.

7

8

9
Transfer the liquid into the emptied lemons
7
. Let cool completely, then transfer to the fridge. Once cold
8
  they will be ready to be cut into wedges and served