Add a few sprigs of finely chopped dill.

Pass the garlic through a press.

Now add sour cream, mayonnaise and salt to taste. Mix everything well: the courgette “hat” is ready.

Cut the courgettes into 3-5 mm thick slices and place them on a baking tray lined with baking paper or a silicone mat. Salt lightly.

Arrange the filling on each circle, it is convenient to use teaspoons. The amount of filling is calculated for the entire pan of zucchini.

Place everything in a preheated oven at 180 degrees for 20 minutes. Oven mode: high-low. After 20 minutes, activate the convection mode for 5 minutes to form a uniform and appetizing crust.

Serve the finished dish hot or cold.

When serving, you can decorate with aromatic herbs. These zucchini go well with poultry, fish and vegetable salads. As a standalone dish, they are perfect for a snack.