Ingredients:
60g butter
1/2 cup chopped onion
1 tsp minced garlic
1/2 cup brown sugar
1/4 cup white vinegar
1/4 cup ketchup sauce
4 tbsp Worcestershire sauce
2 tbsp lemon juice
1 tsp salt
1 kg of pork ribs
Pepper to taste
Preparation:

1. In a pot, place the butter, onion and garlic, cook for 5 minutes and add the sugar, vinegar, ketchup, Worcestershire sauce, lemon juice and salt. Cook until it forms a kind of syrup.
2. Cover the ribs with the previous sauce and refrigerate them for approximately 3 hours.
3. Place the ribs on a baking tray, sprinkle with salt and pepper, brush with the BBQ mixture and bake at 180° C until well cooked.