Ingredients

For the dough:
2 cups flour
1 cup sugar
1/2 cup vegetable oil
3 eggs
1 cup water, lukewarm
1 package baking powder

For the filling:
550 g quark
1 packet of vanilla sugar
1 packet of vanilla-flavoured pudding powder
450 ml milk
1 egg yolk

preparation

1. First prepare the dough. Beat the eggs with sugar until frothy. Then add lukewarm water and oil. Finally, mix in the flour mixed with baking powder and stir the dough.

2. Now either line the baking pan with baking paper or grease it and dust it with flour. Pour the dough into the pan.

3. Next, mix the quark with vanilla sugar and egg yolk. Now make a pudding from the pudding powder and flour and then allow it to cool completely.

4. Mix the cold pudding with the quark. Then put the cream in a plastic bag and cut off a corner. Draw a lattice pattern on the dough.
Bake at 175 ° C for about 30 minutes.

5. Now you can dust the cake with powdered sugar, then cut it into pieces and serve.