Ingredients:

• 2 mele (varietà dolce)
• 1 cup of latte
• 100 grams of flour
• 20 grams of oil (preferably semi-neutral oil)
• Preparing the apples:   Start by peeling and cutting the apples into cubes or thin slices, depending on your preference. Set them aside for now.
• Prepare the applesauce:   In a non-stick pan, cook the apples with a teaspoon of sugar and a pinch of cinnamon until they soften and release their juice. Mash the apples with a fork until you create a thick and aromatic sauce.
• Prepare the dough:   In a bowl mix the flour with the eggs until you obtain a smooth consistency. Add the oil and milk, continue mixing until you obtain a smooth mixture without lumps.
• Combine the apples and batter:   Add the applesauce to the batter, stirring gently to ensure the ingredients are well combined. By combining sweet apples with the mixture you will create a rich and tasty base for your dessert.
• Baking:   Pour the mixture into a previously greased mold and bake at 180°C for about 25-30 minutes or until the surface is golden and the cake is cooked in the center. Check the cooking by inserting a toothpick: if it comes out clean the cake is ready.
• Presentation and decoration:   Once cooled, cut the cake into portions and serve. You can decorate with additional apple slices, a light pinch of cinnamon or powdered sugar for a final touch of elegance.
• This   French dessert   , prepared with a few selected ingredients, demonstrates that cooking can be an art accessible to all. A combination of apples, milk and a touch of cinnamon transforms common ingredients into a French delicacy that almost everyone will enjoy.
• 5 uova
• 1 bowl of zucchini
• A cinnamon pizza