1 ½ kg strawberries
600 g sugar
400 ml water
700 ml vodka
preparation
Working time approx. 30 minutes
Total time approx. 30 minutes
Puree the strawberries.
Stir the sugar into the water, bring to the boil and, when the sugar is completely dissolved, allow to cool.
Add the sugar syrup, lemon juice and vodka to the pureed strawberries and mix well. Bottle and chill.