Ingredients

1 small onion, or a cup of fried onions
2 tablespoons mustard
3 tablespoons ketchup (curry or tomato ketchup)
4 tablespoons water, warm
600 g minced meat, mixed
2 eggs
3 tablespoons paprika powder
some herbs, chopped
salt pepper and nutmeg
2 cups breadcrumbs

preparation

1. First, mix the water with the paprika powder. Then add the mustard, ketchup and egg and continue to mix until a creamy mixture is formed. Now chop the onion finely and add it to the liquid with the minced meat, herbs and breadcrumbs. Knead everything well until everything is mixed together and then season with salt and pepper.

2. Now form balls from the mixture and place them on a baking tray lined with baking paper. Bake at 210° for about 20-30 minutes, depending on the size of the meatballs. The meatballs can get nice and dark, as this will make them particularly crispy.