Ingredients:
240g dry biscuits
110g butter
Cream:
500g spreadable cheese
100g fresh liquid cream
65g of sugar
25g cornstarch
1 egg
1 yolk
To decorate:
100 g sour cream
Berries to taste
Indications:
Blend the cookies and mix them with the melted butter. Mash the mixture in a mold and refrigerate for 25 minutes.
Mix eggs with sugar, then add cream cheese, starch, cream, egg and yolk. Pour mixture over crust and bake at 340°F/170° for 20 minutes.
Top with sour cream and berries