Ingredients:
1 1/2 cups of flour flour
1 cup of zucchini
1/2 cup of cocoa powder
1 cup of sodium bicarbonate
1/2 cup of salt
1 cup of latte
1/2 cup of vegetable oil
2 cups
2 cups on top of the vaniglia

Instructions:
Preheat oven:
Preheat oven to 180°C (350°F). Grease and flour a 20-23cm cake tin.
Prepare dry ingredients:
In a large bowl, sift together the wheat flour, sugar, cocoa powder, baking soda and salt. Stir well to combine.
Mix wet ingredients:
In another bowl, lightly beat the eggs. Add the milk, vegetable oil and vanilla extract. Stir until well combined.
Combine ingredients:
Add the wet ingredients to the dry ingredients and stir until smooth.
Add hot water:
Gradually add the hot water to the mixture, stirring constantly, until the mixture is smooth and well combined. The mixture will be quite runny, which is normal.
Bake the cake:
Pour the batter into the prepared pan and gently tap the pan on the counter to release any air bubbles. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and decorate:
Allow the cake to cool in the pan for approximately 10 minutes before transferring to a wire rack to cool completely. Once cool, decorate the cake with your favorite frosting or topping, or simply dust with powdered sugar.
Serve:
Slice into portions and serve this delicious and easy chocolate cake as a dessert or as a sweet snack. Enjoy the rich chocolate flavor in every bite!

1 cup of hot water