Ingredients:  Cornstarch cookies

• 5 tablespoons of butter
• 500 grams of cornstarch
• 3 eggs
• 1 cup of sugar

Preparation method:

1. Preheat the oven to 180°C.
2. In a large bowl, beat the sugar and butter until creamy. Add the egg and vanilla extract and mix well.
3. In another bowl, mix the corn flour, baking soda and salt. Add the dry mixture to the wet mixture and mix until a homogeneous dough is formed.
4. Roll out the dough on a lightly floured surface and cut out the biscuits using a biscuit cutter or glass.
5. Place the cookies on a greased or parchment-lined baking sheet and bake for 10 to 12 minutes, or until the cookies are golden brown.
6. Remove the cookies from the oven and let them cool before serving.

Tip: You can change the recipe by adding other ingredients such as nuts, raisins or cocoa powder to create cornstarch cookies with a different flavor. Give it a try and see what you like best!