Ingredients
200 g sour cream
A little cinnamon and sugar for rolling
420 g flour
300 g butter
Preparation

1. First mix the flour, butter and sour cream into a dough and chill for 2 to 3 hours.
2. Now roll out, not too thick (it will rise, similar to puff pastry) and cut out different shapes.
3. Now just bake at around 210°C for 10 – 15 minutes.
   When ready, roll in cinnamon and sugar while still hot.
   Enjoy your meal