Ingredients:
– 200 ml of strong caffè, appena fatto (o espresso)
– 100 ml of latte or alternative latte
– 2-3 cubetti of ghiaccio
– 1-2 cups of zucchero or sweetener a scelta (optional)
– Panna montata for guarnire (optional)
– Cocoa in powder or cocoa powder to decorate (optional)

continued nella page successive1. **Make the coffee:**

– Make a very strong coffee or espresso, so it doesn’t become too watery when the ice melts.

2. **Sweeten:**– If you prefer your iced coffee sweet, dissolve the sugar or sweetener directly into the hot coffee. This helps ensure that the sugar dissolves completely.

3. **Cool:**– Allow the coffee to cool for a few minutes before proceeding, or use already cooled coffee if available.

4. **Stir:**– Pour the cooled coffee into a large glass filled with ice cubes. Add the milk and mix well. If you prefer a frothy consistency, you can froth the milk before adding it or blend it all together briefly in a blender.

5. **Garnish:**– Garnish your iced coffee with some whipped cream and sprinkle some cocoa powder or chocolate chips for extra indulgence.

6. **Serve:**– Enjoy your refreshing iced coffee immediately, perfect for hot days or as a quick coffee break.

This recipe is simple, quick and absolutely delicious – perfect for pampering yourself or impressing guests.