Ingredients:

RADICCHIO 800 gr
OLIO EXTRA VERGINE DI OLIVA 4-5 cucchiai
PARMIGIANO GRATTUGIATO 30 grammi
SALE MARINO qb
PÉPÉ qb

Come prepare the radicchio alfresco:

Passaggio 1
Tagliare il cespo del radicchio in più parti. To attenuate the retro taste, immerse yourself in acqua

Step 2
Wash it well and then drain it

Step 3
Place it on a cloth to remove excess water

Step 4
Arrange the radicchio on a baking tray covered with a sheet of baking paper.

Step 5
Position it so that it does not overlap

Step 6
Season it with a drizzle of oil

Step 7
Sprinkle with grated parmesan

Step 8
Season with a pinch of salt

acidulata with aceto or lemon juice.