Ingredients:

FARINA TIPO 0 125 grams
PARMIGIANO GRATTUGIATO 100 grams
BURRO FREDDO 80 grams
SALE 1 pizzico
ROSMARINO 1 rametto
PÉPÉ qb
UOVO (FACOLTATIVO) 1

How to prepare biscotti with parmigiano:

Passo 1
Tagliate il burro freddo a cubetti e raccoglieteli en una ciotola

Step 2
Finely chop the tenderest rosemary needles and add them to the butter with a pinch of pepper.

Step 3
Also add the grated parmesan and salt.

Step 4
Mash everything with a fork, trying to mix the ingredients as much as possible

Step 5
Add the flour and knead with your fingers to soften the butter

Phase 6
Knead again, possibly pour a spoonful of cold water and knead until you obtain a smooth dough

Step 7
Using a rolling pin, roll out the dough into a ½ cm sheet. Then use a cookie cutter to cut out the biscuits

Step 8
Arrange the cookies one by one on a baking sheet covered with baking paper. Then brush them with the beaten egg.

Step 9
Bake the biscuits in a static oven preheated to 180°C for approximately 10 minutes

Step 10
Take them out of the oven when they appear golden on the surface

Step 11
Allow to cool completely before serving

Storage:
You can store the parmesan biscuits for 3-4 days in a tin can or in a special airtight container. Alternatively you can freeze them: place them in freezer bags and store them in the freezer for up to 3 months.