Ingredients
250 g mascarpone, possibly light
3 packs of vanilla sugar
1 tbsp powdered sugar, sifted
a little lemon juice
30 ladyfingers
1 cup of cream, possibly low-fat cream substitute
1/2 bag(s) of coconut flakes
possibly mandarin orange(s) from a can
Preparation
Mix the mascarpone, vanilla sugar, powdered sugar and lemon juice. Fill the mixture into a piping bag. Now pipe onto the sugar side of the ladyfingers and stick 2 ladyfingers together.
Dip the sticks briefly into the liquid cream and then turn them in the coconut flakes. Leave the finished sticks to rest in the fridge overnight – they will then become very soft and fluffy. It’s quick to prepare and makes a delicious coffee snack or as a snack between meals. If you like it fruitier, you can also add two or three canned mandarins in between, which is also very tasty.
Enjoy your meal