Ingredients
3 cups flour
4 eggs
2 cups sugar
1/2 cup oil (sunflower oil)
1 cup mineral water, carbonated
3 tsp baking powder
500 g strawberries
2 packs of red cake glaze
2 cups of cream
2 packs of cream stiffener
1 pack of vanilla sugar
100 g white chocolate, grated
Preparation
Beat the eggs, sugar, oil and water with a hand mixer until creamy.
Mix the flour with the baking powder and sift. The sifting makes the dough particularly airy. Spread the mixture on a deep baking tray lined with baking paper and bake at 175° C for approx. 20 minutes.
In the meantime, chop or puree the strawberries. Prepare the cake glaze according to the instructions on the packet and mix it with the strawberry mixture. Spread this strawberry glaze on the cooled dough. Allow to cool.
Mix the cream with the cream stiffener and vanilla sugar and beat until stiff.
Spread on the cake and sprinkle with the white chocolate shavings.
Cut into squares and serve.