Ingredients
300 g cheese, grated (Alma 4 formaggi)
70 g medium-aged Gouda, grated
70 g Parmesan, freshly grated
2 eggs
2 tbsp strong flour
0.5 pack baking powder
1 pinch of pepper
3 tbsp breadcrumbs for rolling
Preparation
Simply mix all types of cheese, eggs, flour, baking powder and pepper in a bowl.
Now let the mixture rest in the fridge for at least 1 hour.
Then form balls out of the cheese mixture, roll them in breadcrumbs and fry them floating in hot oil.
The best way to serve the cheese balls is hot with tzatziki. Done!
Enjoy your meal