Ingredients required:
400 ml of latte
Scorza of 1 lemon
1 cup of zucchero vanigliato
2 tuorli d’uovo
40 g of zucchero
15 g of starch of corn
Succo of 1 limone
100 g of latte condensato of zuccherato
Cannella, cocoa or chocolate for decoration

Magical preparation:
Start by heating 400 ml of milk with the zest of a lemon and a teaspoon of vanilla sugar. Bring the water to the boil.
In another container, mix 2 egg yolks with 40 g of sugar and 15 g of corn starch. Cook this mixture, stirring constantly, until it thickens. Then let it cool.
Once the mixture has cooled, add the juice of a lemon and 100 g of sweetened condensed milk. Beat well until the mixture thickens again.
For the final touch, decorate your dessert with cinnamon, cocoa or chocolate, depending on your preferences. This step not only brings an aesthetic touch but also a pleasant contrast of flavors.
Let your creation rest in the refrigerator for 30 minutes. This time allows the dessert to firm up and fully develop its aromas.