Ingredients:
600 g sour cream
6 tbsp milk
750 g applesauce
3 tsp baking powder
150 g flour
3 eggs (for the dough)
150 g sugar
150 g margarine
1 packet vanilla pudding powder
3 eggs
Preparation:
Mix the margarine with 100g sugar until fluffy, then add 3 eggs one at a time.
Mix the flour with the baking powder and sift into the sugar-margarine mixture and mix.
Grease a springform pan (approx. 28 cm diameter), sprinkle with breadcrumbs if necessary.
Put the dough into the springform pan and smooth it out.
Bake for 15 minutes at 200 °C.
Now mix the pudding powder with the milk.
Mix the apple sauce with a tablespoon of sugar, heat, mix with the mixed pudding powder and bring to the boil.Step
Put this apple sauce and pudding mixture on the pre-baked cake and smooth it out.
Separate the remaining 3 eggs and beat the egg whites until stiff.
Mix 4 tablespoons of sugar, the egg yolks with the sour cream. Fold in the stiffly beaten egg whites.
Put this sour cream and egg white mixture on the apple sauce and smooth it out.
Bake for another 40 minutes at 200 °C.
Cool the cake for at least 1 hour, then remove from the tin.
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