ngredients:
1 kg Chinese cabbage
1 onion
3 peppers (e.g. green, yellow and red)
1 small can of corn
1 small can of peas
250 g mayonnaise
200 g whole milk yogurt
Pepper, salt, sugar
1/2 bunch of flat-leaf parsley
100 meat sausage
Preparation on the next page
Preparation:
Remove the outer leaves of the Chinese cabbage, quarter the cabbage lengthways and rinse under running water. Cut the quarters into strips.
Peel the onion and clean the pepper. Dice the onion very finely. Cut the peppers into slightly larger cubes. Drain the corn and peas separately.
Layer Chinese cabbage, onions, sausage, peppers, peas and corn alternately in a salad bowl. Mix the mayonnaise and yoghurt, season with salt, pepper and a little sugar and pour over the layered vegetables. Cover the salad and leave it in the fridge overnight.
Take the salad out of the fridge. Finally, sprinkle with the grated cheese.