INGREDIENTS

• 1 package of chocolate maria cookies
• 1 cup of milk to soak the cookies
• 1 can of cream
• 2 cans of cream
• 1 cup of Nido milk
• 1 can of condensed milk
• 200 grams of dark chocolate
• Milk nest to sprinkle on top

PREPARATION MODE

1. Blend in a blender (be careful not to turn the butter): condensed milk, 1 can of cream, cream and nido milk.
2. Soak the chocolate cookies in the milk.
3. Assemble a layer of biscuit and another layer of cream.
4. Melt the chocolate bar in a bain-marie with cream.
5. Wait for the ganache to cool.
6. Spread it on the cake (if you spread it with the ganache hot, the cake will fall apart).
7. Decorate with powdered milk on top.
8. Refrigerate for 12 hours and serve.

TIPS

Sprinkle with Nido milk on top.

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