Ingredients:

– 1 lata (400 grams) of condensed latte
– 1 lata (400 grams) of evaporated latte
– 1 lata (400 grams) of latte crema
– 1 piña
– 2 mango
– 2 platanos
– 1 cup of fresas
– 1 cup of uvas
– 1 cup of duraznos in almíbar
– 1 cup of cherries in almíbar
– 1 cup of coconut rallado (optional)
– Biscochos de soletilla or vainillas

1. In a large bowl, mix the condensed milk, evaporated milk, and cream until well incorporated.
2. Peel and chop the pineapple, mangoes, bananas, and strawberries.
3. Add the chopped fruit to the tres leches mixture and gently toss to coat.
4. Arrange a layer of ladyfingers or vanilla sponge cakes on the bottom of a cake pan.
5. Pour the fruit and tres leches mixture over the sponge cakes in the pan, making sure to distribute the fruit evenly.
6. Cover the pan with cling film and refrigerate for at least 4 hours, or preferably overnight, so that the flavors blend and the cakes are well-saturated.
7. Before serving, decorate with grapes, peaches in syrup, cherries in syrup, and grated coconut if desired. Enjoy this delicious fruit dessert with cold tres leches.