Tiramisu is a classic recipe!

recipes | June 25, 2024

INGREDIENTS:
For cookies:

  • 3 eggs;
  • 100 grams of sugar;
  • 100 g of flour;
  • a pinch of salt

For the cream:

  • 500 g mascarpone;
  • 50 g of powdered sugar;
  • 5 egg yolks;
  • 5 egg whites;
  • cocoa powder without sugar;
  • instant coffee for syruping cookies (or 5-6 cups of long espresso);
  • 1 tablespoon amaretto, optional.

METHOD OF COOKING:

1. Prepare cookies. Using a stand mixer or the bowl of a food processor, beat the egg whites until stiff peaks form.

2. Gradually add powdered sugar, stirring constantly.

3. Add the egg yolks, always using the mixer on low speed.

4. At the end, add flour and salt, mix slowly until smooth.

5. Transfer the dough to a medium-sized one-sided bowl and form cookies tightly together (a little longer than your form) on a baking sheet lined with parchment paper or a baking mat.

6. Sprinkle the biscuits with powdered sugar.

7. Leave the cookies for 5 minutes so that the sugar dissolves and sprinkle again.

8. Place in an oven heated to 210°C for 10-12 minutes. Leave the oven door open.

9. Prepare the cream. Beat the yolks with sugar until a whitish composition is obtained.

10. Add the mascarpone cheese and mix vigorously until smooth.

11. If desired, add 1 tablespoon of amaretto.

12. Beat egg whites with sugar at medium speed.

13. Carefully mix the egg whites in 3 batches.

14. The final cream should be thick, not runny (so be careful not to overmix).

15. Make the coffee and let it cool.

16. After the cookies are baked, cut the cookies into 2 squares according to the size of the pan you will be using.

17. Place a cookie cutter in the mold (I used a 20 cm).

18. When the coffee is at room temperature, soak the top well.

19. Spread half of the mascarpone cream on the biscuit layer.

20. Sprinkle with an even layer of cocoa.

21. Put the second top, soak it with coffee, cover with cream filling and level it with a spatula.

22. If there is some cream left, you can decorate the cake with a pastry bag.

23. Leave the dessert in the refrigerator for at least 3 hours, preferably overnight. It is best to prepare it on the eve of the holiday.

24. 15 minutes before serving, take out the Tiramisu cake and sprinkle it with cocoa powder without sugar.

We wish you a pleasant appetite in the circle of your loved ones!

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